Monday, March 15, 2010
Results and a recipe
I stepped on the scales for my second official weigh-in this morning, and I’m down 3 more pounds.
That’s 6 pounds in two weeks!
I am fighting hard for every single pound, but I knew this wouldn’t be easy.
I just got off the treadmill for another 1.65 miles in 30 minutes, so it’s time to get ready and seize another day.
I leave you with a recipe for Greek Chicken Pita Pizza (pictured). It’s my original.
It makes two mini pizzas. And yes, I eat both.
Greek Chicken Pita Pizza
1 whole wheat pita
1 small can of chicken
A dab of Greek dressing
Low-fat mozzarella cheese
Thinly sliced tomatoes
Thinly sliced red onion
Reduced-fat feta cheese
Preheat oven to 425 degrees. Cut pita into two rounds. Mix chicken and a little bit of Greek dressing. Split mixture into half, and put one-half on each pita round. Throw on some mozzarella, and then layer the tomatoes, red onion and black olives on top. Sprinkle with feta and bake 6 minutes.
I have no idea what the nutritional information is. I just know it’s not all that bad for you, and – more importantly – it’s delicious.
You can save even more calories if you skip the chicken.